Read e-book online Intervention in the Modern UK Brewing Industry PDF

By John Spicer, Chris Thurman, John Walters, Simon Ward (auth.)

ISBN-10: 0230355587

ISBN-13: 9780230355583

ISBN-10: 1349334782

ISBN-13: 9781349334780

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Extra resources for Intervention in the Modern UK Brewing Industry

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Para. 1(b). , para. 5. , para. 6. Brewers’ Society, Beer Prices and Margins – Response to the Price Commission (1977), para. 2. 7. Department of Prices and Consumer Protection press notice, 16 December 1977. Brewers’ Society press statement, 16 December 1977. HC Deb 02 May 1978 Vol. 949 c45W. Ibid. Brewers’ Society, “Local Concentrations of Ownership of Public Houses: Exchanges of Draught Ales”, October 1978. , para. 15. , para. 18. , para. 22. Campaign for Real Ale, “Request for a Reference to the MMC of a Local Monopoly in the Supply of Beer”, August 1976, para.

The factors used to convert volumes of different alcoholic drinks to their pure alcohol equivalent are shown in the British Beer & Pub Association Statistical Handbook. This series of statistics is not available in respect of the separate countries of the UK. Source: British Beer & Pub Association, Statistical Handbook. 1 shows, both average alcohol consumption and cases of drunkenness fell in both 1981 and 1982. And in 1983 the Brewing Sector Working Group of the National Economic Development Council published a report in which it expressed its concern about the declining importance of pubs in the beer market and recommended that the Government should consider legislation along the lines of Erroll’s proposals in respect of opening hours.

They conceded that the tenants’ tie in respect of beer, and sometimes other products, didn’t fall within their terms of reference, but this didn’t stop them highlighting it and asserting that it was far more significant in public interest terms than the matter of free trade loans. Various official bodies had thus been keeping the pot simmering for 20 years, and any Minister or regulator minded to re-examine the industry at this time could point to a number of grounds for thinking that competition was only partly working.

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Intervention in the Modern UK Brewing Industry by John Spicer, Chris Thurman, John Walters, Simon Ward (auth.)

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